Carnivore

This entry is for you, Ron.

Image

I arrive in Kobe just in time for lunch. The restaurant is close to the station. I am one of the first customers. The place is quiet. I meet Ton, who is here for the same reason as I: THE BEEF.

This is how it starts.

Image

Watching the chef cut the meat and meticulously prepare every single course is an experience in itself.

Image

The result is amazing.

Image

Afterwards I enjoy the sake and a long conversation. Thank you, Ton, for keeping me company.

Thank you, Ron, for all the coffee.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s